First, I started with a lovely green and white checkered tablecloth and a green and white floral centerpiece that Emily created. Beautiful!
For dinner, I served sweet and sour cabbage rolls. The less said about this, the better. My family sadly lacks the cooked cabbage taste buds. We were not fans. Ron however gave me props for trying another new recipe. He is grateful that I am willing to try new things out occasionally.
We also enjoyed green rice.
Green home-made bread. (I know--it's hard to see that it's green, but it is.)
Green Jello.
Green cheesecake with little green shamrock sprinkles on top. Aren't they cute?
It was a lovely evening.
And the best part--no one got pinched!
What a fun dinner! Love the shamrock sprinkles. :)
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